For me, a new item is AT LEAST a 10+ page document with every raw ingredient, every prep item, every recipe, every detail, every comp/promo, pictures of the plates, where the buttons go, what the buttons say, what the server should say about it, what pairs with it, go-live dates, test dates...
Unfortunately, it's all necessary for Marketing, Accounting, Operations, Training, IT, Purchasing, etc...
It wouldn't make any sense for me to share it, for MANY reasons. For example, we have more than one POS system. (And also, it's ridiculous.)
I think these are going to be too specific to your needs. But I feel your pain, let me assure you of that!
For me when I have a new install with an established Aloha chain ie. Checkers,Rallys,Popeyes its not too bad as I have some DBs to work from already. But when Bob's Table Service Restaurant decides they want Aloha it is extremely difficult to get the information I need to create the menu as without the understanding of the process it is next to impossible to extract the required information I need from a non-technical customer.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.