Start Stop Tag problems

[MarkShark]

I have a large XML document and I'm having major problems with my start and stop tags. I fix one and another problem unrelated pops up. Is there and easy way to do it? The xml is below and it won't load because of these problems. If anyone has the time would you look through it and see where I am going wrong here? Most of the problems are in the <au> </au> arena. Thanks.

<?xml version='1.0' encoding=&quot;UTF-8&quot;?>
<!DOCTYPE course SYSTEM &quot;C:\DTD\sco_csf(5).dtd&quot; >

<course>
<globalProperties>
<externalMetadata>
<source>ADL</source>
<model>ADL SCORM 1.1</model>
<location><![CDATA[Food Service.xml]]></location>
</externalMetadata>
<curricularTaxonomy>
<model>ADL LMS COURSE</model>
</curricularTaxonomy>

</globalProperties>

<block id=&quot;B0&quot;>

<!-- Food Service Sanitation -->

<!--<objectiveRef targetIDs=&quot;01&quot;/>-->
<identification>

<title>Food Service Sanitation Training Refresher Course (HTML
Implementation)</title>
<description>This course has eight lessons that provide an overview of Food Service
Sanitation</description>
<labels>
<curricular>Course</curricular>
</labels>
</identification>

<!-- INTRODUCTION -->
<block id=&quot;B000&quot;>
<externalMetadata>
<source>ADL</source>
<model>ADL SCORM 1.1</model>
<location><![CDATA[Food Service\Intro\AU00.XML]]></location>
</externalMetadata>
<identification>
<title>References and Lesson Objectives</title>
<description>This AU serves as a title page, citing references and listing the lesson
objectives</description>
<labels>
<curricular>au</curricular>
</labels>
</identification>
<!--<objectiveRef targetIDs=&quot;02&quot;>-->
<prerequisites type=&quot;aicc_script&quot;><![CDATA[B0]]></prerequisites>
<completionReq type=&quot;aicc_script&quot;><![CDATA[none]]></completionReq>

<launch>
<location><![CDATA[Food Service\Lesson01\AU00.HTM]]></location>
</launch>
</block>
<au id = &quot;AU00&quot;>
<externalMetadata>
<source>ADL</source>
<model>ADL SCORM 1.1</model>
</externalMetadata>
</au>

<!-- Lesson 01: Health Requirements, Personal Hygiene and Inspections; Authorware format -->

<block id=&quot;B100&quot;>
<externalMetadata>
<source>ADL</source>
<model>ADL SCORM 1.1,></model>

<location><![CDATA[Food Service\Lesson01.XML]]></location>

</externalMetadata>
<identification>
<title>Personal Hygiene and Environmental Health (Authorware format)</title>
<description>This lesson covers personal hygiene, health requirements and
inspections</description>
<labels>
<curricular>Lesson</curricular>
</labels>
</identification>
<au id = &quot;Lesson01&quot;>

<externalMetadata>
<source>ADL</source>
<model>ADL SCORM 1.1,</model>

<!--AU01: Health Requirements -->

<location><![CDATA[Food Service\Lesson01\AU01.XML]]></location>

</externalMetadata>
<identification>
<title>Health Requiremnts</title>
<description>This AU covers health requirements</description>
<labels>
<curricular>au</curricular>
</labels>
</identification>
<!--<objectiveRef targetIDs=&quot;03&quot;>-->
</au> <!--Lesson01-->
<prerequisites type=&quot;aicc_script&quot;><![CDATA[B0]]></prerequisites>
<completionReq type=&quot;aicc_script&quot;><![CDATA[AU00]]></completionReq>


<launch>
<location><![CDATA[Food Service\Lesson01\AU01.HTM]]></location>
</launch>
<au id = &quot;AU01&quot;>
<externalMetadata>
<source>ADL</source>
<model>ADL SCORM 1.1</model>

<location><![CDATA[Food Service\Lesson01\AU02.XML]]></location>
</externalMetadata>
<identification>
<title>Personal Hygiene</title>
<description>This AU covers proper personal hygiene practices</description>
<labels>
<curricular>AU</curricular>
</labels>
</identification>
<!--<objectiveRef targetIDs=&quot;04&quot;>-->

<prerequisites type=&quot;aicc_script&quot;><![CDATA[B0]]></prerequisites>
<completionReq type=&quot;aicc_script&quot;><![CDATA[AU01]]></completionReq>

<launch>
<location><![CDATA[Food Service\Lesson01\AU02.HTM]]></location>
</launch>
</au>
<au id = &quot;AU02&quot;>
<externalMetadata>
<source>ADL</source>
<model>ADL SCORM 1.1</model>

<location><![CDATA[Food Service\Lesson01\AU03.XML]]></location>
</externalMetadata>
<identification>
<title>Inspections</title>
<description>This AU covers the three types of food inspections</description>
<labels>
<curricular>AU</curricular>
</labels>
</identification>
<!--<objectiveRef targetIDs=&quot;05&quot;>-->
<launch>
<location><![CDATA[Food Service\Lesson01\AU03.HTM]]></location>
</launch>

</au>
</block>

<au id = &quot;AU03&quot;>
<source>ADL</source>
<model>ADL SCORM 1.1</model>



<!-- Lesson 02: Micobiology and Foodborne Illness; Authorware format -->
</au>
<block id=&quot;B200&quot;>
<externalMetadata>
<source>ADL</source>
<model>ADL SCORM 1.1,></model>

<location><![CDATA[Food Service\Lesson02\Lesson02.XML]]></location>
</externalMetadata>
<au id=&quot;Lesson02&quot;>
<identification>
<title>Microbiology and Foodbourne Illness</title>
<description>This lesson covers three different types of hazards that may cause food borne
illnesses, microbiology, foodborne illnesses caused by bacteria, parasites and viruses, and
controlling the growth of microorganisms</description>
<labels>
<curricular>lesson</curricular>
</labels>
</identification>
<!-- AU04: Three Food Borne Illness Hazards -->
<externalMetadata>
<source>ADL</source>
<!--<objectiveRef targetIDs=&quot;06&quot;>-->
<prerequisites type=&quot;aicc_script&quot;><![CDATA[B0]]></prerequisites>
<completionReq type=&quot;aicc_script&quot;><![CDATA[AU03]]></completionReq>

<location><![CDATA[Food Service\Lesson02\AU04.XML]]></location>
</externalMetadata>
</au>
<identification>
<title>Three Food Borne Illness Hazards</title>
<description>This AU describes the three different types of hazards that may cause food borne


illnesses</description>
<labels>
<curricular>AU</curricular>
</labels>
</identification>
<!--<objectiveRef targetIDs=&quot;07&quot;>-->
<prerequisites type=&quot;aicc_script&quot;><![CDATA[B0]]></prerequisites>
<completionReq type=&quot;aicc_script&quot;><![CDATA[AU04]]></completionReq>
<launch>
<location><![CDATA[Food Service\Lesson02\AU04.HTM]]></location>
</launch>
<au id = &quot;AU04&quot;>
<externalMetadata>
<source>ADL</source>
<model>ADL SCORM 1.1</model>

<location><![CDATA[Food Service\Lesson02\AU05.XML]]></location>
</externalMetadata>
<identification>
<title>Microbiology</title>
<description>This AU explains the importance of microbiology as it relates to food service</description>
<labels>
<curricular>AU</curricular>
</labels>
</identification>

<!--<objectiveRef targetIDs=&quot;08&quot;>-->
<prerequisites type=&quot;aicc_script&quot;><![CDATA[B0]]></prerequisites>
<completionReq type=&quot;aicc_script&quot;><![CDATA[none]]></completionReq>

<launch>
<location><![CDATA[Food Service\Lesson02\AU05.HTM]]></location>
</launch>
</au>
<au id = &quot;AU05&quot;>
<externalMetadata>
<source>ADL</source>
<model>ADL SCORM 1.1</model>

<location><![CDATA[Food Service\Lesson02\AU06.XML]]></location>
</externalMetadata>
<identification>
<title>Food Borne Illness Caused by Bacteria</title>
<description>This AU explains the role the chain of infection plays in a food borne illness
outbreak</description>
<labels>
<curricular>AU</curricular>
</labels>
</identification>
<!--<objectiveRef targetIDs=&quot;09&quot;>-->
<launch>
<location><![CDATA[Food Service\Lesson02\AU06.HTM]]></location>
</launch>
</au>
<au id = &quot;AU06&quot;>
<externalMetadata>
<source>ADL</source>
<model>ADL SCORM 1.1</model>

<location><![CDATA[Food Service\Lesson02\AU07.XML]]></location>
</externalMetadata>
<identification>
<title>Food Bourne Illness Caused by Parasites, Viruses and Toxins</title>
<description>This AU identifies the most significant agents of food borne
illnesses</description>
<labels>
<curricular>AU</curricular>
</labels>
</identification>
<!--<objectiveRef targetIDs=&quot;10&quot;>-->
<prerequisites type=&quot;aicc_script&quot;><![CDATA[B0]]></prerequisites>
<completionReq type=&quot;aicc_script&quot;><![CDATA[none]]></completionReq>
<launch>
<location><![CDATA[Food Service\Lesson02\AU07.HTM]]></location>
</launch>
</au>
<au id = &quot;AU07&quot;>
<externalMetadata>
<source>ADL</source>
<model>ADL SCORM 1.1</model>

<location><![CDATA[Food Service\Lesson02\AU08.XML]]></location>
</externalMetadata>
<identification>
<title>Controlling the Growth of Microorganisms</title>
<description>This AU describes the critical control points necessary to control growth and
prevent food bourne illness</description>
<labels>
<curricular>AU</curricular>
</labels>
</identification>
<!--<objectiveRef targetIDs=&quot;11&quot;>-->
<prerequisites type=&quot;aicc_script&quot;><![CDATA[B0]]></prerequisites>
<completionReq type=&quot;aicc_script&quot;><![CDATA[none]]></completionReq>

<launch>
<location><![CDATA[Food Service\Lesson02\AU08.HTM]]></location>
</launch>
</au>
<au id = &quot;AU08&quot;>
<externalMetadata>
<source>ADL</source>
<model>ADL SCORM 1.1</model>
</externalMetadata>
</au>
</block>

<!-- Lesson 03: Food Preparation and Servicing; Authorware format -->
<block id=&quot;Lesson03&quot;>
<externalMetadata>
<source>ADL</source>
<model>ADL SCORM 1.1,></model>

<location><![CDATA[Food Service\Lesson03.XML]]></location>
</externalMetadata>
<identification>
<title>Food Preparation and Serving (Authorware format)</title>
<description>This lesson covers the minimum food protection measures, food preparation, safe
holding temperatures for cooked food, and food serving</description>
<labels>
<curricular>lesson</curricular>
</labels>
</identification>
<!--<objectiveRef targetIDs=&quot;12&quot;>-->
<prerequisites type=&quot;aicc_script&quot;><![CDATA[B0]]></prerequisites>
<completionReq type=&quot;aicc_script&quot;><![CDATA[none]]></completionReq>

<!--AU09: References and Objectives -->

<externalMetadata>
<source>ADL</source>
<model>ADL SCORM 1.1,</model>

<location><![CDATA[Food Service\Lesson03\AU09.XML]]></location>
</externalMetadata>
<identification>
<title>Minimum Food Protection Measures</title>
<description>This AU describes the minimum food protection measures required by food service
personnel</description>
<labels>
<curricular>AU</curricular>
</labels>
</identification>
<!--<objectiveRef targetIDs=&quot;13&quot;>-->
<prerequisites type=&quot;aicc_script&quot;><![CDATA[B0]]></prerequisites>
<completionReq type=&quot;aicc_script&quot;><![CDATA[none]]></completionReq>
<launch>
<location><![CDATA[Food Service\Lesson03\AU09.HTM]]></location>
</launch>

<au id = &quot;AU09&quot;>
<externalMetadata>
<source>ADL</source>
<model>ADL SCORM 1.1</model>

<location><![CDATA[Food Service\Lesson03\AU10.XML]]></location>
</externalMetadata>
<identification>
<title>Food Preparation</title>
<description>This AU describes the proper food preparation procedures for raw animal products,



eggs, fruits and vegetables, and home cooked food</description>
<labels>
<curricular>AU</curricular>
</labels>
</identification>
<!--<objectiveRef targetIDs=&quot;14&quot;>-->
<prerequisites type=&quot;aicc_script&quot;><![CDATA[B0]]></prerequisites>
<completionReq type=&quot;aicc_script&quot;><![CDATA[none]]></completionReq>
<launch>
<location><![CDATA[Food Service\Lesson03\AU10.HTM]]></location>
</launch>
</au>
<au id = &quot;AU10&quot;>
<externalMetadata>
<source>ADL</source>
<model>ADL SCORM 1.1</model>

<location><![CDATA[Food Service\Lesson03\AU11.XML]]></location>
</externalMetadata>
<identification>
<title>Safe Holding Temperatures for Cooked Food</title>
<description>This AU explains the time and temperature requirments for advanced preparation
foods, leftovers, and thawing</description>
<labels>
<curricular>AU</curricular>
</labels>
</identification>
<!--<objectiveRef targetIDs=&quot;15&quot;>-->
<prerequisites type=&quot;aicc_script&quot;><![CDATA[B0]]></prerequisites>
<completionReq type=&quot;aicc_script&quot;><![CDATA[none]]></completionReq>
<launch>
<location><![CDATA[Food Service\Lesson03\AU11.HTM]]></location>
</launch>
</au>
<au id = &quot;AU11&quot;>
<externalMetadata>
<source>ADL</source>
<model>ADL SCORM 1.1</model>

<location><![CDATA[Food Service\Lesson03\AU12.XML]]></location>
</externalMetadata>
<identification>
<title>Food Serving</title>
<description>This AU describes the proper food serving requirements</description>
<labels>
<curricular>AU</curricular>
</labels>
</identification>
<!--<objectiveRef targetIDs=&quot;16&quot;>-->
<prerequisites type=&quot;aicc_script&quot;><![CDATA[B0]]></prerequisites>
<completionReq type=&quot;aicc_script&quot;><![CDATA[none]]></completionReq>

<launch>
<location><![CDATA[Food Service\Lesson03\AU12.HTM]]></location>
</launch>
</au>
</block>
<au id = &quot;AU12&quot;>
<externalMetadata>
<source>ADL</source>
<model>ADL SCORM 1.1</model>
</externalMetadata>
</au>
<!-- Lesson 04: Hazard Analysis and Critical Control Points; Authorware format -->
<block id=&quot;B400&quot;>
<externalMetadata>
<source>ADL</source>
<model>ADL SCORM 1.1,></model>

<location><![CDATA[Food Service\Lesson04\Lesson04.XML]]></location>
</externalMetadata>
<au id=&quot;Lesson04&quot;>
<identification>
<title>Hazard Analysis and Critical Control Points</title>
<description>This lesson covers background and definitions, hazard analysis processes,
critical control points and critical limits, monitoring process and report keeping, verification of a HACCP plan and the flow of food</description>
</au>
<labels>
<curricular>lesson</curricular>
</labels>

</identification>
<!--<objectiveRef targetIDs=&quot;17&quot;>-->
<prerequisites type=&quot;aicc_script&quot;><![CDATA[B0]]></prerequisites>
<completionReq type=&quot;aicc_script&quot;><![CDATA[none]]></completionReq>

<!-- AU13: Three Food Borne Illness Hazards -->
<externalMetadata>
<source>ADL</source>

<location><![CDATA[Food Service\Lesson04\AU13.XML]]></location>
</externalMetadata>
<identification>
<title>HACCP Background Definitions</title>
<description>This AU describes background information and terminology relating to
HACCP</description>
<labels>
<curricular>AU</curricular>
</labels>
</identification>
<!--<objectiveRef targetIDs=&quot;18&quot;>-->
<prerequisites type=&quot;aicc_script&quot;><![CDATA[B0]]></prerequisites>
<completionReq type=&quot;aicc_script&quot;><![CDATA[none]]></completionReq>
<launch>
<location><![CDATA[Food Service\Lesson04\AU13.HTM]]></location>
</launch>
</au>
<au id = &quot;AU13&quot;>
<externalMetadata>
<source>ADL</source>
<model>ADL SCORM 1.1</model>

<location><![CDATA[Food Service\Lesson04\AU14.XML]]></location>
</externalMetadata>
<identification>
<title>HACCP Hazard Analysis Process</title>
<description>This AU describes the hazard analysis process relating to HACCP</description>
<labels>
<curricular>AU</curricular>
</labels>
</identification>
<!--<objectiveRef targetIDs=&quot;19&quot;>-->
<prerequisites type=&quot;aicc_script&quot;><![CDATA[B0]]></prerequisites>
<completionReq type=&quot;aicc_script&quot;><![CDATA[none]]></completionReq>

<launch>
<location><![CDATA[Food Service\Lesson04\AU14.HTM]]></location>
</launch>
</au>
<au id = &quot;AU14&quot;>
<externalMetadata>
<source>ADL</source>
<model>ADL SCORM 1.1</model>

<location><![CDATA[Food Service\Lesson04\AU15.XML]]></location>
</externalMetadata>
<identification>
<title>HACCP Critical Points and Critical Limits</title>
<description>This AU covers the criteria used to determain Critical Points and Critical
Limits</description>
<labels>
<curricular>AU</curricular>
</labels>
</identification>
<!--<objectiveRef targetIDs=&quot;20&quot;>-->
<prerequisites type=&quot;aicc_script&quot;><![CDATA[B0]]></prerequisites>
<completionReq type=&quot;aicc_script&quot;><![CDATA[none]]></completionReq>

<launch>
<location><![CDATA[Food Service\Lesson04\AU15.HTM]]></location>
</launch>
</au>
<au id = &quot;AU15&quot;>
<externalMetadata>
<source>ADL</source>
<model>ADL SCORM 1.1</model>

<location><![CDATA[Food Service\Lesson04\AU16.XML]]></location>
</externalMetadata>
<identification>
<title>HACCP Monitoring and Record Keeping</title>
<description>This AU describes various methods to monitor a HACCP plan and associated record
keeping</description>
<labels>
<curricular>AU</curricular>
</labels>
</identification>
<!--<objectiveRef targetIDs=&quot;21&quot;>-->
<prerequisites type=&quot;aicc_script&quot;><![CDATA[B0]]></prerequisites>
<completionReq type=&quot;aicc_script&quot;><![CDATA[none]]></completionReq>
<launch>
<location><![CDATA[Food Service\Lesson04\AU16.HTM]]></location>
</launch>
</au>
<au id = &quot;AU16&quot;>
<externalMetadata>
<source>ADL</source>
<model>ADL SCORM 1.1</model>

<location><![CDATA[Food Service\Lesson04\AU17.XML]]></location>
</externalMetadata>
<identification>
<title>Verification of a HACCP Plan</title>
<description>This AU explains the process of verifying the HACCP process</description>
<labels>
<curricular>AU</curricular>
</labels>
</identification>
<!--<objectiveRef targetIDs=&quot;22&quot;>-->
<prerequisites type=&quot;aicc_script&quot;><![CDATA[B0]]></prerequisites>
<completionReq type=&quot;aicc_script&quot;><![CDATA[none]]></completionReq>

<launch>
<location><![CDATA[Food Service\Lesson04\AU17.HTM]]></location>
</launch>
</au>
<au id = &quot;AU17&quot;>
<externalMetadata>
<source>ADL</source>
<model>ADL SCORM 1.1</model>

<location><![CDATA[Food Service\Lesson04\AU18.XML]]></location>
</externalMetadata>
<identification>
<title>Flow of Food</title>
<description>This AU describes the flow of food within a facility and how it relates to a
HACCP Plan</description>
<labels>
<curricular>AU</curricular>
</labels>
</identification>
<!--<objectiveRef targetIDs=&quot;23&quot;>-->
<prerequisites type=&quot;aicc_script&quot;><![CDATA[B0]]></prerequisites>
<completionReq type=&quot;aicc_script&quot;><![CDATA[none]]></completionReq>

<launch>
<location><![CDATA[Food Service\Lesson04\AU18.HTM]]></location>
</launch>
</au>
</block>
<au id = &quot;AU18&quot;>

<!-- Lesson 05: Inspection and Storage of Food; Authorware format -->
<externalMetadata>
<source>ADL</source>
<model>ADL SCORM 1.1,></model>
</au>
<location><![CDATA[Food Service\Lesson05.XML]]></location>
</externalMetadata>

<identification>
<title>Inspection and Storage of Food (Authorware format)</title>
<description>This lesson covers the prime vendor concept, inspection of food items, receipt
of perishables and semi-perishables, and storage of food items</description>
<labels>
<curricular>Lesson</curricular>
</labels>
</identification>
<!--<objectiveRef targetIDs=&quot;24&quot;>-->
<prerequisites type=&quot;aicc_script&quot;><![CDATA[B0]]></prerequisites>
<completionReq type=&quot;aicc_script&quot;><![CDATA[none]]></completionReq>
<!--AU19: Prime Vendor Concept and Practices -->
<au id = &quot;Lesson05&quot;>

<externalMetadata>
<source>ADL</source>

<location><![CDATA[Food Service\Lesson05\AU19.XML]]></location>
</externalMetadata>
<identification>
<title>Prime Vendor Concept and Practices</title>
<description>This AU defines the prime vendor concept</description>
<labels>
<curricular>AU</curricular>
</labels>
</identification>
<!--<objectiveRef targetIDs=&quot;25&quot;>-->
<prerequisites type=&quot;aicc_script&quot;><![CDATA[B0]]></prerequisites>
<completionReq type=&quot;aicc_script&quot;><![CDATA[none]]></completionReq>

<launch>
<location><![CDATA[Food Service\Lesson05\AU19.HTM]]></location>
</launch>
</au>
<au id = &quot;AU19&quot;>
<externalMetadata>
<source>ADL</source>
<model>ADL SCORM 1.1</model>

<location><![CDATA[Food Service\Lesson05\AU20.XML]]></location>
</externalMetadata>
<identification>
<title>Inspection of Food Items</title>
<description>This AU lists the types of food inspections</description>
<labels>
<curricular>AU</curricular>
</labels>
</identification>
<!--<objectiveRef targetIDs=&quot;26&quot;>-->
<prerequisites type=&quot;aicc_script&quot;><![CDATA[B0]]></prerequisites>
<completionReq type=&quot;aicc_script&quot;><![CDATA[none]]></completionReq>

<launch>
<location><![CDATA[Food Service\Lesson05\AU20.HTM]]></location>
</launch>
</au>
<au id = &quot;AU20&quot;>
<externalMetadata>
<source>ADL</source>
<model>ADL SCORM 1.1</model>

<location><![CDATA[Food Service\Lesson05\AU21.XML]]></location>
</externalMetadata>
<identification>
<title>Receipt for Perishables</title>
<description>This AU explains the criteria used to accept or reject perishable substance
items</description>
<labels>
<curricular>AU</curricular>
</labels>
</identification>
<!--<objectiveRef targetIDs=&quot;27&quot;>-->
<prerequisites type=&quot;aicc_script&quot;><![CDATA[B0]]></prerequisites>
<completionReq type=&quot;aicc_script&quot;><![CDATA[none]]></completionReq>

<launch>
<location><![CDATA[Food Service\Lesson05\AU21.HTM]]></location>
</launch>
</au>
<au id = &quot;AU21&quot;>
<externalMetadata>
<source>ADL</source>
<model>ADL SCORM 1.1</model>

<location><![CDATA[Food Service\Lesson05\AU22.XML]]></location>
</externalMetadata>
<identification>
<title>Receipt for Semi-Perishables</title>
<description>This AU describes the criteria used to accept or reject perishable substance
items</description>
<labels>
<curricular>AU</curricular>
</labels>
</identification>
<!--<objectiveRef targetIDs=&quot;28&quot;>-->
<prerequisites type=&quot;aicc_script&quot;><![CDATA[B0]]></prerequisites>
<completionReq type=&quot;aicc_script&quot;><![CDATA[none]]></completionReq>

<launch>
<location><![CDATA[Food Service\Lesson05\AU22.HTM]]></location>
</launch>
</au>
<au id = &quot;AU22&quot;>
<externalMetadata>
<source>ADL</source>
<model>ADL SCORM 1.1</model>

<location><![CDATA[Food Service\Lesson05\AU23.XML]]></location>
</externalMetadata>
<identification>
<title>Storage of Food Items</title>
<description>This AU describes gereral storage requirements for subsistance items</description>



<labels>
<curricular>AU</curricular>
</labels>
</identification>
<!--<objectiveRef targetIDs=&quot;29&quot;>-->
<prerequisites type=&quot;aicc_script&quot;><![CDATA[B0]]></prerequisites>
<completionReq type=&quot;aicc_script&quot;><![CDATA[none]]></completionReq>

<launch>
<location><![CDATA[Food Service\Lesson05\AU23.HTM]]></location>
</launch>
</au>
<au ID = &quot;AU23&quot;>
<externalMetadata>
<source>ADL</source>
<model>ADL SCORM 1.1</model>
</externalMetadata>
</au>
<!-- Lesson 06: Pest Control in Food Service Areas; Authorware format -->
<externalMetadata>
<source>ADL</source>
<model>ADL SCORM 1.1,></model>

<location><![CDATA[Food Service\Lesson06.XML]]></location>
</externalMetadata>
<identification>
<title>Pest Control in Food Service Areas (Authorware format)</title>
<description>This lesson covers cockroach management, stored products pest management, rodent



management and flies</description>
<labels>
<curricular>Lesson</curricular>
</labels>
</identification>
<!--<objectiveRef targetIDs=&quot;30&quot;>-->
<prerequisites type=&quot;aicc_script&quot;><![CDATA[B0]]></prerequisites>
<completionReq type=&quot;aicc_script&quot;><![CDATA[none]]></completionReq>

<!--AU19: Prime Vendor Concept and Practices -->
<au id = &quot;Lesson06&quot;>

<externalMetadata>
<source>ADL</source>

<location><![CDATA[Food Service\Lesson06\AU24.XML]]></location>
</externalMetadata>
<identification>
<title>Cockroach Management</title>
<description>This AU identifies steps involved with cockroach management in a food service
facility</description>
<labels>
<curricular>AU</curricular>
</labels>
</identification>
<!--<objectiveRef targetIDs=&quot;31&quot;>-->
<prerequisites type=&quot;aicc_script&quot;><![CDATA[B0]]></prerequisites>
<completionReq type=&quot;aicc_script&quot;><![CDATA[none]]></completionReq>

<launch>
<location><![CDATA[Food Service\Lesson06\AU24.HTM]]></location>
</launch>
</au>
<au id = &quot;AU24&quot;>
<externalMetadata>
<source>ADL</source>
<model>ADL SCORM 1.1</model>

<location><![CDATA[Food Service\Lesson06\AU25.XML]]></location>
</externalMetadata>
<identification>
<title>Stored Products Pest Management</title>
<description>This AU describes the important aspects of stored products pest management in a
food service facility</description>
<labels>
<curricular>AU</curricular>
</labels>
</identification>
<!--<objectiveRef targetIDs=&quot;32&quot;>-->
<prerequisites type=&quot;aicc_script&quot;><![CDATA[B0]]></prerequisites>
<completionReq type=&quot;aicc_script&quot;><![CDATA[none]]></completionReq>

<launch>
<location><![CDATA[Food Service\Lesson06\AU25.HTM]]></location>
</launch>
</au>
<au id = &quot;AU25&quot;>
<externalMetadata>
<source>ADL</source>
<model>ADL SCORM 1.1</model>

<location><![CDATA[Food Service\Lesson06\AU26.XML]]></location>
</externalMetadata>
<identification>
<title>Rodent Management</title>
<description>This AU explains the importance of rodent management in a food service
facility</description>
<labels>
<curricular>AU</curricular>
</labels>
</identification>
<!--<objectiveRef targetIDs=&quot;33&quot;>-->
<prerequisites type=&quot;aicc_script&quot;><![CDATA[B0]]></prerequisites>
<completionReq type=&quot;aicc_script&quot;><![CDATA[none]]></completionReq>

<launch>
<location><![CDATA[Food Service\Lesson06\AU26.HTM]]></location>
</launch>
</au>
<au id = &quot;AU26&quot;>
<externalMetadata>
<source>ADL</source>
<model>ADL SCORM 1.1</model>

<location><![CDATA[Food Service\Lesson06\AU27.XML]]></location>
</externalMetadata>
<identification>
<title>Flies</title>
<description>This AU describes the importance of fly management in a food service
facility</description>
<labels>
<curricular>AU</curricular>
</labels>
</identification>
<!--<objectiveRef targetIDs=&quot;34&quot;>-->
<prerequisites type=&quot;aicc_script&quot;><![CDATA[B0]]></prerequisites>
<completionReq type=&quot;aicc_script&quot;><![CDATA[none]]></completionReq>

<launch>
<location><![CDATA[Food Service\Lesson06\AU27.HTM]]></location>
</launch>
</au>
<au id = &quot;AU27&quot;>
<externalMetadata>
<source>ADL</source>
<model>ADL SCORM 1.1</model>
</externalMetadata>
</au>

<!-- Lesson 07: Facility, Equipment, Cleaning and Sanitizing; Authorware format -->
<externalMetadata>
<source>ADL</source>
<model>ADL SCORM 1.1,></model>

<location><![CDATA[Food Service\Lesson07.XML]]></location>
</externalMetadata>
<identification>
<title>Facility, Equipment, Cleaning and Sanitizing (Authorware format)</title>
<description>This lesson covers general warewashing procedures, manual warewashing
procedures, automatic machine warewashing procedures, clean-in-place procedures, gereral facility
cleaning and cleaning gear lockers</description>
<labels>
<curricular>Lesson</curricular>
</labels>
</identification>
<!--<objectiveRef targetIDs=&quot;35&quot;>-->
<prerequisites type=&quot;aicc_script&quot;><![CDATA[B0]]></prerequisites>
<completionReq type=&quot;aicc_script&quot;><![CDATA[none]]></completionReq>

<!--AU19: Prime Vendor Concept and Practices -->
<au id = &quot;Lesson07&quot;>

<externalMetadata>
<source>ADL</source>

<location><![CDATA[Food Service\Lesson07\AU28.XML]]></location>
</externalMetadata>
<identification>
<title>General Warewashing Procedures</title>
<description>This AU describes the six steps of the warewashing process</description>
<labels>
<curricular>AU</curricular>
</labels>
</identification>
<!--<objectiveRef targetIDs=&quot;36&quot;>-->
<prerequisites type=&quot;aicc_script&quot;><![CDATA[B0]]></prerequisites>
<completionReq type=&quot;aicc_script&quot;><![CDATA[none]]></completionReq>

<launch>
<location><![CDATA[Food Service\Lesson07\AU28.HTM]]></location>
</launch>
</au>
<au ID = &quot;AU28&quot;>
<externalMetadata>
<source>ADL</source>
<model>ADL SCORM 1.1</model>

<location><![CDATA[Food Service\Lesson07\AU29.XML]]></location>
</externalMetadata>
<identification>
<title>Manual Warewashing Procedures</title>
<description>This AU identifies proper procedures to use when washing food service utensils
and equipment by the manual warewashing process</description>
<labels>
<curricular>AU</curricular>
</labels>
</identification>
<!--<objectiveRef targetIDs=&quot;37&quot;>-->
<!--<objectiveRef targetIDs=&quot;36&quot;>-->
<prerequisites type=&quot;aicc_script&quot;><![CDATA[B0]]></prerequisites>
<completionReq type=&quot;aicc_script&quot;><![CDATA[none]]></completionReq>

<launch>
<location><![CDATA[Food Service\Lesson07\AU29.HTM]]></location>
</launch>
</au>
<au id = &quot;AU29&quot;>
<externalMetadata>
<source>ADL</source>
<model>ADL SCORM 1.1</model>

<location><![CDATA[Food Service\Lesson07\AU30.XML]]></location>
</externalMetadata>
<identification>
<title>Automatic Machine Warewashing Procedures</title>
<description>This AU explains the proper produres to use when washing food service utensils
and equipment by automatic warewashing machine process; Describes proper maintenance and cleaning
procedures for automatic warewashing machines</description>
<labels>
<curricular>AU</curricular>
</labels>
</identification>
<!--<objectiveRef targetIDs=&quot;38&quot;>-->
<!--<objectiveRef targetIDs=&quot;36&quot;>-->
<prerequisites type=&quot;aicc_script&quot;><![CDATA[B0]]></prerequisites>
<completionReq type=&quot;aicc_script&quot;><![CDATA[none]]></completionReq>

<launch>
<location><![CDATA[Food Service\Lesson07\AU30.HTM]]></location>
</launch>
</au>
<au id = &quot;AU30&quot;>
<externalMetadata>
<source>ADL</source>
<model>ADL SCORM 1.1</model>

<location><![CDATA[Food Service\Lesson07\AU31.XML]]></location>
</externalMetadata>
<identification>
<title>Clean-in-Place Procedures</title>
<description>This AU identifies procedures required to clean and sanitize equipment that must
be cleaned-in-place</description>
<labels>
<curricular>AU</curricular>
</labels>
</identification>
<!--<objectiveRef targetIDs=&quot;39&quot;>-->
<!--<objectiveRef targetIDs=&quot;36&quot;>-->
<prerequisites type=&quot;aicc_script&quot;><![CDATA[B0]]></prerequisites>
<completionReq type=&quot;aicc_script&quot;><![CDATA[none]]></completionReq>

<launch>
<location><![CDATA[Food Service\Lesson07\AU31.HTM]]></location>
</launch>
</au>
<au id = &quot;AU31&quot;>
<externalMetadata>
<source>ADL</source>
<model>ADL SCORM 1.1</model>

<location><![CDATA[Food Service\Lesson07\AU32.XML]]></location>
</externalMetadata>
<identification>
<title>General Facility Cleaning</title>
<description>This AU explains the proper produres to be employed in cleaning the general
facility</description>
<labels>
<curricular>AU</curricular>
</labels>
</identification>
<!--<objectiveRef targetIDs=&quot;40&quot;>-->
<!--<objectiveRef targetIDs=&quot;36&quot;>-->
<prerequisites type=&quot;aicc_script&quot;><![CDATA[B0]]></prerequisites>
<completionReq type=&quot;aicc_script&quot;><![CDATA[none]]></completionReq>

<launch>
<location><![CDATA[Food Service\Lesson07\AU32.HTM]]></location>
</launch>
</au>
<au id = &quot;AU32&quot;>
<externalMetadata>
<source>ADL</source>
<model>ADL SCORM 1.1</model>

<location><![CDATA[Food Service\Lesson07\AU33.XML]]></location>
</externalMetadata>
<identification>
<title>Cleaning Gear Lockers</title>
<description>This AU explains proper procedures to be employed in the use of cleaning gear
lockers</description>
<labels>
<curricular>AU</curricular>
</labels>
</identification>
<!--<objectiveRef targetIDs=&quot;41&quot;>-->
<!--<objectiveRef targetIDs=&quot;36&quot;>-->
<prerequisites type=&quot;aicc_script&quot;><![CDATA[B0]]></prerequisites>
<completionReq type=&quot;aicc_script&quot;><![CDATA[none]]></completionReq>

<launch>
<location><![CDATA[Food Service\Lesson07\AU33.HTM]]></location>
</launch>
</au>
<au id = &quot;AU33&quot;>
<externalMetadata>
<source>ADL</source>
<model>ADL SCORM 1.1</model>
</externalMetadata>
</au>

<!-- Lesson 08: General Safety in Food Service Areas; Authorware format -->

<externalMetadata>
<source>ADL</source>
<model>ADL SCORM 1.1,></model>

<location><![CDATA[Food Service\Lesson08.XML]]></location>
</externalMetadata>
<identification>
<title>General Safety in Food Service Areas (Authorware format)</title>
<description>This lesson general safety precautions, blade and specific equipment safety
precautions, electrical safety, heat hazards, fire hazards, chemical hazards and noise
hazards</description>
<labels>
<curricular>Lesson</curricular>
</labels>
</identification>
<!--<objectiveRef targetIDs=&quot;42&quot;>-->
<!--<objectiveRef targetIDs=&quot;36&quot;>-->
<prerequisites type=&quot;aicc_script&quot;><![CDATA[B0]]></prerequisites>
<completionReq type=&quot;aicc_script&quot;><![CDATA[none]]></completionReq>

<!--AU34: General Safety Precautions -->
<au id = &quot;Lesson08&quot;>

<externalMetadata>
<source>ADL</source>

<location><![CDATA[Food Service\Lesson08\AU34.XML]]></location>
</externalMetadata>
<identification>
<title>General Safety Precautions</title>
<description>This AU lists general safety precations necessary to maintain a safe work
enviroment</description>
<labels>
<curricular>AU</curricular>
</labels>
</identification>
<!--<objectiveRef targetIDs=&quot;43&quot;>-->
<!--<objectiveRef targetIDs=&quot;36&quot;>-->
<prerequisites type=&quot;aicc_script&quot;><![CDATA[B0]]></prerequisites>
<completionReq type=&quot;aicc_script&quot;><![CDATA[none]]></completionReq>

<launch>
<location><![CDATA[Food Service\Lesson08\AU34.HTM]]></location>
</launch>
</au>
<au id = &quot;AU34&quot;>
<externalMetadata>
<source>ADL</source>
<model>ADL SCORM 1.1</model>

<location><![CDATA[Food Service\Lesson08\AU35.XML]]></location>
</externalMetadata>
<identification>
<title>Blade and Specific Safety Precautions</title>
<description>This AU explains inherent safety hazards associated with food service operations
and equipment</description>
<labels>
<curricular>AU</curricular>
</labels>
</identification>
<!--<objectiveRef targetIDs=&quot;44&quot;>-->
<!--<objectiveRef targetIDs=&quot;36&quot;>-->
<prerequisites type=&quot;aicc_script&quot;><![CDATA[B0]]></prerequisites>
<completionReq type=&quot;aicc_script&quot;><![CDATA[none]]></completionReq>

<launch>
<location><![CDATA[Food Service\Lesson08\AU35.HTM]]></location>
</launch>
</au>
<au id = &quot;AU35&quot;>
<externalMetadata>
<source>ADL</source>
<model>ADL SCORM 1.1</model>

<location><![CDATA[Food Service\Lesson08\AU36.XML]]></location>
</externalMetadata>
<identification>
<title>Electrical Safety</title>
<description>This AU explains the inherent safety hazards associated with food service
operations and equipment (Electrical Safety)</description>
<labels>
<curricular>AU</curricular>
</labels>
</identification>
<!--<objectiveRef targetIDs=&quot;45&quot;>-->
<!--<objectiveRef targetIDs=&quot;36&quot;>-->
<prerequisites type=&quot;aicc_script&quot;><![CDATA[B0]]></prerequisites>
<completionReq type=&quot;aicc_script&quot;><![CDATA[none]]></completionReq>

<launch>
<location><![CDATA[Food Service\Lesson08\AU36.HTM]]></location>
</launch>
</au>
<au id = &quot;AU36&quot;>
<externalMetadata>
<source>ADL</source>
<model>ADL SCORM 1.1</model>

<location><![CDATA[Food Service\Lesson08\AU37.XML]]></location>
</externalMetadata>
<identification>
<title>Heat Hazards</title>
<description>This AU explains the inherent safety hazards associated with food service
operations and equipment (Heat Hazards)</description>
<labels>
<curricular>AU</curr

 

[wujen]

MarkShark,

Why dont you use XML with XSD and XSLT to parse in to HTML.It will be alot easier and use your primary tags as the definations of your schema...not to use DTD.

Aaron

 

[MarkShark]

I have to use the DTD since is supplied by the company that requested the scripts. It's part of a Sharable Content Object Reference Model (SCORM), which in itself is mind numbing. I'd rather use XSLT to parse it into HTML, but it's not requested or allowed here on this project.

 

[wujen]

Mark,

Why not...it will use less resourcesSCORM is a hog) on the server and client?

Aaron

 

[Vince]

Hi,

Why don't you use a good xml editor (xml spy for example)
This will sort out all of the tag problems that you are having and will allow you to validate against the DTD

 

[chiph]

Second the vote for XMLSpy.

Chip H.

 

[impossibleroot]

I'll third that motion. XMLSpy really simplified my own project...