alohaakamai3
IS-IT--Management
Simple question with many different answers:
What's the best way to reduce prices on an Aloha submenu... only 1 submenu... for a happy hour type situation?
I know a lot of ways to do it, all with their own disadvantages, but I just wanted to get some feedback. I really didn't want to create entirely different menus to fire to each job code, and I was thinking price levels might be the way to go, just trying to avoid a bunch of extra work.