yes, both versions are licensed, and I will assume the key is correct for the sake of argument. This customer has a large restaurant, and then a seperate fast food business downstairs. I will be tasked with hardware support, but wanted to know how this dual setup would differ from a standard setup...
As far as I know this is the first time we have tried this arrangement, but the customer is part of a chain that has this arrangement in other locations.
So basically, the table service side will point to it's own directory, and the quick service will point to it's own directory, and EDC will be fine.
I see and agree with the notion of all the eggs in one basket, but would separate BOH require 2 EDC setups? (I wasn't in on the decision, sale, or consultation, just get to maintain it...)