fictionwelive
Technical User
Hello all,
My name is Justin and I work for a company in connecticut that sells Point of Sale Systems to restaurants. My father runs the company and I work here when I'm not in school, learning the ropes of the business and what not.
Before I get into my Access situation, let me describe a little bit about what we do.
We sell Point of Sale Systems to restaurants all over connecticut (Not chains such as Rubys, Fridays, Hops, etc.)
If you dont know, a POS system consists of 1-8 (or more) terminals and a fileserver. The servers/bartenders clock in on the terminals and all sales reports and such are taken on the server. We get all of our equipment (Computers, Touchscreens, Printers, etc.) from several companies, we do not build our own PC's.
A basic terminal consists of a "Booksize PC", a Flatpanel or CRT touchscreen, and a local printer.
When these things break, however, we have to replace them with a loaner item of the same type, and then bring the broken unit in house to fix or expedite to another company.
Basically, I am trying to create an inventory system of some kind through access.
Right now, I have four tables.
First one is the customer table:
Customer ID (Auto#) (Primary Key)
CustName
CustCity
CustState
CustZip
CustPhone
Next is the Supplier table:
Supplier ID (Auto#, Primary Key)
Supplier Name
Supplier Address
Supplier City
Supplier State
Supplier Zip
Supplier Phone
Next, Products:
Product ID (Auto#, PK)
Product Name
Product Cost
Product Retail
Supplier Name
Lastly, the inventory table is where Im having the most trouble. I want to be able to input every single item we get in into the database, and know where it is. (until now, our system has been all paper, a true pain.)
But I'm not sure If i should split that into two tables, or make it into one, for instance:
Product S/N (Primary Key)
Product Name (dropdown list from the product table)
Purchase Order (who the product wsa intended for, restaurant name from the restaurant table)
Current Location (Restaurant name from restaurant table, sometimes they dont always go where they were intended)
Status (Loaner Unit, In Stock, Being Prepped, etc.)
Notes
Or should I split that into two tables, one for striclty all inventory (Just Prodcut S/N and Name and Purchase Order), and then one for the location and status of product?
ANYTHING you can help me with, tips, suggestions overall woul be greatly appreciated.
Thanks in advance,
Justin Lee
My name is Justin and I work for a company in connecticut that sells Point of Sale Systems to restaurants. My father runs the company and I work here when I'm not in school, learning the ropes of the business and what not.
Before I get into my Access situation, let me describe a little bit about what we do.
We sell Point of Sale Systems to restaurants all over connecticut (Not chains such as Rubys, Fridays, Hops, etc.)
If you dont know, a POS system consists of 1-8 (or more) terminals and a fileserver. The servers/bartenders clock in on the terminals and all sales reports and such are taken on the server. We get all of our equipment (Computers, Touchscreens, Printers, etc.) from several companies, we do not build our own PC's.
A basic terminal consists of a "Booksize PC", a Flatpanel or CRT touchscreen, and a local printer.
When these things break, however, we have to replace them with a loaner item of the same type, and then bring the broken unit in house to fix or expedite to another company.
Basically, I am trying to create an inventory system of some kind through access.
Right now, I have four tables.
First one is the customer table:
Customer ID (Auto#) (Primary Key)
CustName
CustCity
CustState
CustZip
CustPhone
Next is the Supplier table:
Supplier ID (Auto#, Primary Key)
Supplier Name
Supplier Address
Supplier City
Supplier State
Supplier Zip
Supplier Phone
Next, Products:
Product ID (Auto#, PK)
Product Name
Product Cost
Product Retail
Supplier Name
Lastly, the inventory table is where Im having the most trouble. I want to be able to input every single item we get in into the database, and know where it is. (until now, our system has been all paper, a true pain.)
But I'm not sure If i should split that into two tables, or make it into one, for instance:
Product S/N (Primary Key)
Product Name (dropdown list from the product table)
Purchase Order (who the product wsa intended for, restaurant name from the restaurant table)
Current Location (Restaurant name from restaurant table, sometimes they dont always go where they were intended)
Status (Loaner Unit, In Stock, Being Prepped, etc.)
Notes
Or should I split that into two tables, one for striclty all inventory (Just Prodcut S/N and Name and Purchase Order), and then one for the location and status of product?
ANYTHING you can help me with, tips, suggestions overall woul be greatly appreciated.
Thanks in advance,
Justin Lee