mxap,
You should really consider having someone familiar with SQL help you with this. You have the potential to mess up your entire database, at least the menu items. It seems like you are a bit lost. If you have someone show you the first time you should be able to handle it in the future.
I am working to lower employee theft for a client that has a chain of restaurants. For the Positouch admins: What are the most common tricks and exploits that you have seen in use in your restaurants? How do you prevent them?
For example, the most common I've seen is the old re-open, void and...
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