zwiebelspaetzle
IS-IT--Management
My restaurant changes its pricing on holidays. How can I best give my manager a way to manually switch to holiday prices, and then switch it back off?
I'm guessing the first step is to set up an alternate price for each food item in POS Configurator/Sales/Menu Items/Prices, correct? Then how does the manager toggle the prices? And is there a way to only change certain items, so we don't have to add an alternate price to every single menu item?
Thanks!
I'm guessing the first step is to set up an alternate price for each food item in POS Configurator/Sales/Menu Items/Prices, correct? Then how does the manager toggle the prices? And is there a way to only change certain items, so we don't have to add an alternate price to every single menu item?
Thanks!