Potential theft through Micros 3700

[Bagel1]

How can employees steal through:

Error Corrects?

Check transfers and splits?

Extremely long and extremely short check minutes?

Easiest way to float drinks or food?

Any other ways and solutions would be great.

I am new to Micros and have only an intermediate understanding of the system.

 

[ljcampagna]

Employee's can steal any number of ways.

When cancels and error corrects are high nightly (more pertaining to bartenders than servers)
"man walks into a bar, orders 4 beers, @ $2 a piece, Bartender rings in 4, but doesn't send order, hands over the beer, tells man thats 8 bucks, voids current round of 2 beers leaving 2 beers on check @ $4 dollars, and pockets the other $4"
Same for cancels pretty much, ring up the beers, tell customer price, pocket it and cancel the transaction.

Alternatives, get a camera system with cameras over the bar to watch them, you can make it to where they can not do cancelations or voids leaving it up to a manager to authorize. This becomes a neusance though when your managers are busy or not in, however, if after a few weeks bartenders are making these mistakes over and over, do you really want them behind your bar>....