I have a Micros 3700 in my Resturant and I use the quick count module to monitor the Liquor sales and inventory. I am adding a second bar to our banquet room with a POS station that is in a separate revenue center. Is there any way to use the quick count module to track the inventory / sales at the two bars separately so I can easily compare the actual liquor usage to the theoretical usage.
Thank you in advance for any assistance you may be able to offer.
~Bugeisha3
Thank you in advance for any assistance you may be able to offer.
~Bugeisha3