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Aloha and Crunchtime

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GraniteMen

IS-IT--Management
Oct 24, 2013
1
US
We recently have had to add Long Pours to our liquor items for reporting in crunch-time. Does anyone have any experience with this? Currently the solution is to re-create over 5000 liquor items to simply report on a "long" or "on the rocks" version of them. An easier more efficient way would be awesome to discover.

Thanks in advance for any insight.

DR
 
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