GraniteMen
IS-IT--Management
We recently have had to add Long Pours to our liquor items for reporting in crunch-time. Does anyone have any experience with this? Currently the solution is to re-create over 5000 liquor items to simply report on a "long" or "on the rocks" version of them. An easier more efficient way would be awesome to discover.
Thanks in advance for any insight.
DR
Thanks in advance for any insight.
DR