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On my nightly report, I have the following setup: Configurator > System > Macros - Cashier Report (new macro). On the macro, I have # 1 set for Autosequence: 100002 UWS CASHIER BALANCE REPORT and #2 Function Number "Cashier" Now...on the Autosequence steps for the 10002 UWS Cashier Balance...

I too prefer to link cashiers to workstations. Is there a particular place I should ensure THAT is configured? And again...Thanks so much for helping out this newbie!!

Well...it kinda worked...LOL. I'm sure this is something simple. I made the recommended changes, but the "cashier" is not the one I have setup for the employee. Here's an example. I have 5 bartenders total. So in Configurator > Reporting > Cashier Totals - I created 5 cashiers showing the...

AWESOME! Thanks for the info! I'll give this a shot and see what happens and will report back!!

Newbie here...wanting something very simple, but just can't figure it out. I am on 3700 RES 4. Very simple setup...1 server, 2 workstations. My issue is around BARTENDERS balancing their nightly drawer. Every night, I have 2 bartenders behind the bar. Each working on their own workstation...

The "Menu Level" stuff is kinda hazy to me. I do have the traditional Happy Hour setup...and it works fine. But I can't get any other levels to work correctly. Also..just to ensure I'm clear how this Main/Sub stuff works...the Sub field is the price, correct? I'm still a bit confused on the...

Im having trouble and hoping someone can point me in the right direction. We have a newly installed (6 mths) Micros 3700 with 5 workstations in a bar atmosphere. We have some menu items that are only available from on certain days (for instance, Pint Nite...all "Pints" are only 2 bucks)...