We would like to be able to audit and monitor our liquor sales more closely on Restaurant Manager POS. Currently we would ring a martini as Absolute and modify as $2 'UP' . This records 1 Absolute sold and 1 UP sold- but of course we sell 100+ items that can be modified as 'UP' and there is no...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.